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#CARAMEL APPLE CRUMB CAKE HOW TO#
#CARAMEL APPLE CRUMB CAKE FULL#
#CARAMEL APPLE CRUMB CAKE FREE#

While the cake bakes beat the room temp vegan cream cheese with the icing sugar. To achieve this, simply clump together the crumble topping in between your hand. I like to have a few smaller chunks and large chunks of the crumble. Sprinkle over the cinnamon crumble topping over the apples. This isn’t a must, but it just ensures every bite of this cake is gifted with cinnamon coated apples. If the apples don’t land evenly over the batter, just use your hands to pick out the apples and place them in a single layer over the batter. Add the cinnamon apples over the top of the cake batter. With an offset spatula, spread the cake batter unto an even layer. Pour the cake batter into a prepared pan lined with parchment paper.

Pour in the melted vegan butter and give everything a good mix together. In a bowl combine both brown sugar and granulated sugar with ground cinnamon, and all purpose flour. You need to make this cake for this crunchy topping alone. The icing is optional, but it makes this cake a little more special.Ĭinnamon streusel, crumble or crumb topping, whatever you want to call this heavenly topping.

Icing sugar: Just enough to make the cream cheese icing.

Vegan cream cheese: Only a few tablespoons to mix with the icing sugar.

it’ll simply just enhance all the lovely fall flavors in this cake.

Salt: A pinch! All sweet things need a little salt in them.

Ground cinnamon: A little to coat the cubed apples with, and a little more to make the cinnamon crumb topping.

Vanilla extract: Just a dash for the cake batter.

Apples: Granny smith apples, honey crisp apples, or gala apples.

If you don’t have apple cider vinegar, use lemon juice!

Apple cider vinegar: Just a dash to combine with the oat milk to create a homemade buttermilk.

Non-dairy milk: Oat milk, soy milk, almond milk, or any non-dairy plant milk of your choice.

And a mixture of granulated and brown sugar for the crumble topping.

Sugars: Granulated sugar for the cake batter.

Baking soda + powder: The combination of both will gift this apple cake with the perfect amount of rise.

Along with a little cornflour for the cake batter will create a soft and fluffy texture.

Flour: All purpose flour for the cake batter, and also some for the crumble topping.

Vegan butter: Salted or unsalted! Use whatever you have at home.

The perfect treat to enjoy with a warm cup of coffee. This vegan apple cake is fluffy, moist, packed with cinnamon apples that melt in your mouth and a generous amounts of a cinnamon streusel. Drizzle the slightly warm cake with a little vegan cream cheese icing. While it bakes, the cinnamon apples will become tender like the insides of an apple pie, and the crumble will gift this cake with a lovely crunch. Made with a simple cake batter, topped with cinnamon coated apples and a cinnamon crumble. This can be made up to 1 week ahead.Slice by slice, this vegan apple crumb cake will disappear before your eyes. This caramel comes together in just 10 minutes! Set aside to cool while you make everything else. Cook sugar until it melts, then whisk in butter and heavy cream.

#CARAMEL APPLE CRUMB CAKE HOW TO#

How to Make this Apple Crumb Cake Step-by-Step: Dairy-free – Use your favorite dairy-free milk, sour cream, and butter to make this cake dairy-free.Apples – Like I mentioned above, use whatever firm baking apples you like best.Sour Cream – You can swap greek yogurt in a pinch for sour cream.

#CARAMEL APPLE CRUMB CAKE FULL#

Sour Cream – Use full fat sour cream, at room temperature.Milk – Be sure to bring this to room temperature before beginning.Eggs – Use a large egg, at room temperature.

#CARAMEL APPLE CRUMB CAKE FREE#

Butter – I always use salted buter for the best flavor, but feel free to use unsalted butter if you prefer.Use any good baking apple like honeycrisp, pink lady, golden delicious, or granny smith apples. Apples – Don’t use soft apples like McIntosh as they’ll become soggy.Cake flour is too delicate and the batter won’t be able to support the apple & crumb layer. All-purpose flour – Be sure to use all-purpose flour, not cake flour in this recipe.